Blood Orange Creamsicles

These creamy blood orange creamsicles are an elevated, seasonal twist on a traditional favorite filled with just the right amount of sweetness. This recipe is sponsored by Florida Dairy Farmers. All thoughts and opinions are my own.

Ever since I was a kid I’ve loved popsicles. It wasn’t until I was an adult that I tried a creamsicle for the first time. Since it’s National Creamsicle Day I wanted to put a twist on a family favorite. I came across blood oranges a while back and fell in love with them. They are the perfect flavor for a creamsicle. The sweet taste with a hint of raspberry is the perfect combination for the vanilla yogurt.

Blood Orange Creamsicles

Ingredients

• 1 cup blood orange juice
• Blood orange zest
• 1 cup nonfat vanilla yogurt
• 1 tbsp granulated sugar (optional)

Instructions

1. Gather the ingredients.
2. Place the blood orange juice, blood orange zest, and yogurt into a blender. 
3. Pulse until completely mixed.
4. Add in the sugar if you desire a little more sweetness.
5. Pour the mixture into a popsicle mold.
6. Freeze for at least 3 hours until popsicles are completely solid.
7. Run hot water over the popsicle mold to release the popsicles. 
8. Serve and enjoy

Need a few more recipes for sweet treats? Try these The Best Strawberry Cheesecake Bites or Unicorn Sugar Cookie Truffles.