Blood Orange Creamsicles

These creamy blood orange creamsicles are an elevated, seasonal twist on a traditional favorite filled with just the right amount of sweetness. This recipe was created in partnership with Florida Dairy Farmers. All thoughts and opinions are my own.

blood orange creamsicles

Ever since I was a kid I’ve loved popsicles. It wasn’t until I was an adult that I tried a creamsicle for the first time. Since it’s National Creamsicle Day I wanted to put a twist on a family favorite. I came across blood oranges a while back and fell in love with them. They are the perfect flavor for a creamsicle. The sweet taste with a hint of raspberry is the perfect combination for the vanilla yogurt.

Blood Orange Creamsicles


  • 1 cup blood orange juice
  • Blood orange zest
  • 1 cup nonfat vanilla yogurt
  • 1 tbsp granulated sugar (optional)


  1. Gather the ingredients.
  2. Place the blood orange juice, blood orange zest, and yogurt into a blender. 
  3. Pulse until completely mixed.
  4. Add in the sugar if you desire a little more sweetness.
  5. Pour the mixture into a popsicle mold.
  6. Freeze for at least 3 hours until popsicles are completely solid.
  7. Run hot water over the popsicle mold to release the popsicles. 
  8. Serve and enjoy
blood orange creamsicles
blood orange creamsicles
blood orange creamsicles
blood orange creamsicles

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