You guys know how much I love the holidays. This season is filled with lots of love and memory making moments but it’s also the busiest time of year. As a kid, I always wondered how Santa made it around the world delivering presents to kids in the middle of the night on a stomach full of milk and cookies. I mean, really? Kids these days surely aren’t falling for that.
As parents we work hard to go along with the story of Santa and his elves watching our kids all year long to determine whether they’re on the naughty or nice list. We’re really the ones doing all of the hard work here. So, I came up with a simple recipe for parents around the world to get us through the days leading up to Christmas with the endless questions of “is Santa here yet?”
Santa’s Black Raspberry Rum Cocktail is perfect for dealing with the holiday madness and our nagging kids who are desperately waiting for all the things to magically appear under the Christmas tree.
Santa’s Black Raspberry Rum Cocktail
- 4oz. Sparkling Ice Black Raspberry
- 2oz. White Rum
- Sugar for the glass rim
- Prep your serving glasses by swirling the rims in sugar. (Tip: Use colored sugar for an extra fun pop of color.)
- Add ice to each glass.
- Pour 4oz. of Sparkling Ice Black Raspberry and 2oz. of white rum to each glass.
- Serve and enjoy!
This cocktail will add the warmth and fuzziness that you need just in time for Christmas. If you’re not a fan of black raspberry, no worries. Sparkling Ice comes in 15 flavors that you can scoop up on Amazon or at your local retail store. If you want to add a little more flavor to your cocktail, try a flavored rum instead. Give Santa’s Black Raspberry Rum Cocktail a try and let me know what you think.