The Best Strawberry Cheesecake Bites You’ll Ever Have

Best Strawberry Cheesecake Recipe

I’m obsessed with cheesecake. It’s my favorite dessert. We would always have it for the holidays or special occasions as a kid but I could never perfect the recipe as an adult until now.

The secret ingredient? Sour cream. 

I couldn’t believe it either. All these years I’ve been trying to perfect my recipe and all I was missing was some silly sour cream. Once I figured it out, I was able to perfect my recipe and make these amazing strawberry cheesecake bites which no one else in my house will eat because I’m the only person who likes cheesecake (insert side eye here).

I always make them in small batches of 12 or 24 because I can indulge in them for dessert or a mid day sweet treat. I hope you enjoy my recipe!

Best Strawberry Cheesecake Recipe Best Strawberry Cheesecake Recipe Best Strawberry Cheesecake RecipeBest Strawberry Cheesecake Recipe

Strawberry Cheesecake Bites
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2122 calories
73 g
931 g
188 g
42 g
104 g
723 g
1691 g
69 g
0 g
58 g
Nutrition Facts
Serving Size
723g
Amount Per Serving
Calories 2122
Calories from Fat 1650
% Daily Value *
Total Fat 188g
288%
Saturated Fat 104g
519%
Trans Fat 0g
Polyunsaturated Fat 9g
Monounsaturated Fat 49g
Cholesterol 931mg
310%
Sodium 1691mg
70%
Total Carbohydrates 73g
24%
Dietary Fiber 0g
0%
Sugars 69g
Protein 42g
Vitamin A
146%
Vitamin C
2%
Calcium
63%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/4 cup sugar
  2. 16 oz softened cream cheese
  3. 1/2 cup sour cream
  4. 2 eggs
  5. 1 tsp vanilla
Instructions
  1. Preheat oven to 325 degrees.
  2. Line a cupcake pan with paper liners of choice.
  3. Beat cream cheese in a stand mixer with a paddle attachment.
  4. Add in sugar, sour cream, eggs, and vanilla until combined. Don't forget to scrape the sides of the bowl 😉
  5. Add 1-2 tbsp of cheesecake to lined cupcake pan.
  6. Bake for about 20 minutes or until cheesecakes are set. Do not allow the cheesecakes to crack. If they crack, they are overcooked.
  7. Take out of the oven to cool completely.
  8. Once completely cooled, place in the refrigerator to chill.
  9. Serve cold with your favorite toppings.
beta
calories
2122
fat
188g
protein
42g
carbs
73g
more
Bianca Dottin https://www.biancadottin.com/

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