Baked Avocado Egg with Feta Cheese

This baked avocado egg recipe post has been sponsored by Eggland’s Best. All thoughts and reviews are my own.

Baked Avocado Egg with Feta Cheese - Bianca Dottin

When I was a kid, I remember the sheer disgust on my face as my Dad would cut open an avocado. The thought of eating anything green and mushy was the least bit appealing to me. Now, avocados are life. Literally. Avocados are the new it food. So much so that there are shortages from time to time. I would’ve never thought as a kid that there would ever be a shortage because I never thought people liked them so much.

Honestly, I thought avocados were something only people from the islands ate because my Dad was the only person I knew that ate them. Now as an adult, Tatiana stands in my shoes. She cannot stand the sight of avocados. Don’t even try getting her to eat one because it is not going to happen. At 27 years old, I’m proud to say that I love avocados. I love how they can be a stand alone dish, a side dish, or the perfect compliment to any meal. Since I discovered my new found love of avocados, I’ve been trying all types of recipes.

Ever thought about baking an avocado? Nope? Never? Me either until one day all I had was an avocado and an egg for breakfast. I got creative with my meal and a baked avocado egg topped with creamy feta cheese was born.

Baked Avocado Egg with Feta Cheese

Makes 2 baked avocado eggs

Ingredients

Instructions

1. Cut the avocado in half.

2. Remove the pit.

3. Place avocados into an oven safe dish, face up.

4. Crack one egg into each of the avocados.

  • *If the avocado has a small center, scoop some of the avocado center out.

5. Season with a dash of salt and pepper.

6. Bake in the oven at 425 degrees for 15 minutes.

7. Remove from the oven.

8. Sprinkle with feta cheese.

9. Enjoy!

Baked Avocado Egg with Feta Cheese - Bianca DottinBaked Avocado Egg with Feta Cheese - Bianca Dottin Baked Avocado Egg with Feta Cheese - Bianca DottinBaked Avocado Egg with Feta Cheese - Bianca Dottin

5 from 3 votes
Baked Avocado Egg with Feta Cheese - Bianca Dottin
Baked Avocado Eggs
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Ever thought about baking an avocado? Nope? Never? Me either until one day all I had was an avocado and an egg for breakfast. I got creative with my meal and a baked avocado egg topped with creamy feta cheese was born.

Course: Breakfast
Cuisine: American
Servings: 2
Author: Bianca Dottin
Ingredients
  • 1 Avocado
  • 2 Large Eggs
  • 1 tbsp Feta Cheese
Instructions
  1. 1. Cut the avocado in half.

  2. 2. Remove the pit.

  3. 3. Place avocados into an oven safe dish, face up.

  4. 4. Crack one egg into each of the avocados.

    *If the avocado has a small center, scoop some of the avocado center out.

  5. 5. Season with a dash of salt and pepper.

  6. 6. Bake in the oven at 425 degrees for 15 minutes.

  7. 7. Remove from the oven.

  8. 8. Sprinkle with feta cheese.

  9. 9. Enjoy!

This year Eggland’s Best is giving you a chance to win big. Showcase your hometown pride and submit a recipe inspired by your favorite local/state ingredients or dishes for a chance to win $10,000! Check out the details for 2018 Eggland’s Best “America’s Best Recipe” Contest here. Good luck!

baked avocado eggs

Photos by Emma Shourds Photography

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14 Comments

  • Reply
    robin rue
    04.30.18 at 4:56 pm

    You had me at feta! Feta makes everything better and this sounds ah-mazing.

  • Reply
    REESA
    04.30.18 at 10:54 pm

    Oh I’m going to try this for breakfast tomorrow! Btw I love your egg holder.

  • Reply
    Kathy
    05.01.18 at 12:56 am

    These look great. I need to give this one a try soon. I love avocados, and this sounds great.

  • Reply
    brianne
    05.01.18 at 1:05 am

    This looks so yummy! I am so going to try making this!

  • Reply
    Melissa Chapman
    05.01.18 at 1:20 am

    I had never tried eggs and avocado but it sounds like a great idea and looks so good. I will cook this on the weekend.

  • Reply
    Keikilani
    05.01.18 at 2:06 am

    I haven’t had Feta cheese in forever! This combo of egg, avocado, and egg sounds so amazing.

    • Reply
      Bianca Dottin
      05.05.18 at 2:55 am

      You could use another kind of cheese too but I love the creamy taste of feta.

  • Reply
    Lauren
    05.01.18 at 2:40 am

    This looks like the perfect breakfast combo. Two of my favs combined avocado and eggs. I need to make this ASAP.

  • Reply
    janis
    05.01.18 at 3:59 am

    That recipe looks so good and my whole family loves avocados. So I’m going to have to try and make your recipe soon, it sounds so easy too.

  • Reply
    Melanie
    05.01.18 at 5:29 am

    Avocado is my favorite food! I have a lovely tree, but am always fighting off the squirrels. Now I’ve got even more motivation to save my avocado for myself. This looks fantastic!

  • Reply
    Sarah
    05.01.18 at 5:45 am

    Now this is my kind of snack! I love anything avocado. This would be the perfect breakfast for me.

  • Reply
    Toni | Boulder Locavore
    05.01.18 at 8:02 am

    This sounds really good! I will definitely give this a try!

  • Leave a Reply