Fruity Coconut Rum Ice Pops

This summer has been scorching hot! These fruity coconut rum ice pops are the perfect treat to cool down whether you’re by the pool or lounging on the beach. You’ll love these for your next bbq or road trip (as long as you’re not driving).

Skip the rum and vodka for a kid-friendly version, and voila! Make sure to use a fun kids popsicle mold so that you can tell the difference between the two.

Fruity Coconut Rum Ice Pops

Ingredients

• 6oz pineapple juice
• 6oz cranberry juice
• 12oz Sprite
• 1/4c orange juice
• 3oz  coconut rum (2 shots)
• 1.5oz vodka (1 shot)

Instructions

1. Combine all of the ingredients into a large pitcher and stir well.
2.  Pour the pink flamingo mixture into the ice pop molds, leaving a little room at the top for expansion during freezing. (It may be helpful to use a funnel).
3. Place the lids/sticks on tight and freeze overnight or for at least 6 hours.
4. Before serving, run warm water over the ice pop molds to release the pops.
5. Enjoy!

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Fruity Coconut Rum Ice Pops

Prep Time

15 mins

Cook Time

6 hrs

Total Time

6 hrs 15 mins

 

These fruity coconut rum ice pops are the perfect treat to cool down this summer.

Author: Bianca Dottin

Ingredients

• 6 oz. pineapple juice
• 6 oz. cranberry juice
• 12 oz. Sprite
• 1/4 cup orange juice
• 2 shots 3 oz Coconut rum
• 1 shot 1.5 oz Vodka

Instructions

1. Combine all of the ingredients into a large pitcher and stir well.

2. Pour the pink flamingo mixture into the ice pop molds, leaving a little room at the top for expansion during freezing. (It may be helpful to use a funnel).

3. Place the lids/sticks on tight and freeze overnight or for at least 6 hours.

4. Before serving, run warm water over the ice pop molds to release the pops.

5. Enjoy!

Recipe Notes

Reusable Popsicle Mold - http://amzn.to/2tNkJyB
Kid's Popsicle Mold - http://amzn.to/2tIUUyS