This summer has been scorching hot! These fruity coconut rum ice pops are the perfect treat to cool down whether you’re by the pool or lounging on the beach. You’ll love these for your next bbq or road trip (as long as you’re not driving).
Skip the rum and vodka for a kid-friendly version, and voila! Make sure to use a fun kids popsicle mold so that you can tell the difference between the two.
Fruity Coconut Rum Ice Pops
2017-07-04 10:15:32
Yields 6
These fruity coconut rum ice pops are the perfect treat to cool down this summer.
Prep Time
15 min
Cook Time
6 hr
Total Time
6 hr 15 min
Nutrition Facts
Serving Size
145g
Yields
6
Amount Per Serving
Calories 105
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 12g
Protein 0g
Vitamin A
1%
Vitamin C
14%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 oz. pineapple juice
- 6 oz. cranberry juice
- 12 oz. Sprite
- 1/4 cup orange juice
- 2 shots (3 oz) Coconut rum
- 1 shot (1.5 oz) Vodka
Instructions
- Combine all of the ingredients into a large pitcher and stir well.
- Pour the pink flamingo mixture into the ice pop molds. (It may be helpful to use a funnel). Leave a little room up at the top of each mold for expansion during the freezing process.
- Place the lids/sticks on tight and freeze overnight or for at least 6 hours.
- Before serving, run warm water over the ice pop molds to release the pops.
- Enjoy!
Notes
- Reusable Popsicle Mold - http://amzn.to/2tNkJyB
- Kid's Popsicle Mold - http://amzn.to/2tIUUyS
Bianca Dottin https://www.biancadottin.com/
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