Fruity Coconut Rum Ice Pops
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
These fruity coconut rum ice pops are the perfect treat to cool down this summer.
Ingredients
- 6 oz. pineapple juice
- 6 oz. cranberry juice
- 12 oz. Sprite
- 1/4 cup orange juice
- 2 shots 3 oz Coconut rum
- 1 shot 1.5 oz Vodka
Instructions
-
Combine all of the ingredients into a large pitcher and stir well.
-
Pour the pink flamingo mixture into the ice pop molds, leaving a little room at the top for expansion during freezing. (It may be helpful to use a funnel).
-
Place the lids/sticks on tight and freeze overnight or for at least 6 hours.
-
Before serving, run warm water over the ice pop molds to release the pops.
-
Enjoy!
Recipe Notes
Reusable Popsicle Mold - http://amzn.to/2tNkJyB
Kid's Popsicle Mold - http://amzn.to/2tIUUyS