Have you ever tried to make graham cracker crust? It’s easy as pie! (See what I did there?)
Growing up as a kid we always used to use store bought pie crust. It wasn’t until an adult that I learned that homemade was better. Let’s be honest though, they’re expensive and they don’t taste the best. I love a fresh, homemade taste that comes with making your own crust. It just adds something extra special to every single recipe created in our kitchen.
Since becoming a mom, I’ve become more conscious of the ingredients that I put into our bodies. When making my own crust, I can control what ingredients goes into it. I decided to whip up a super simple recipe for graham cracker crust that can be used in all of my favorite recipes like these cheesecake bites. This graham cracker crust is a quick and easy base for your next sweet treat. The kids will have a blast helping out with this one too! Tatiana loves crushing all of the graham crackers. We love throwing some of the crust at the bottom of our favorite ice cream sundaes for an added crunch. You can use it for cheesecake, pie, tarts and more.
Two-Ingredient Graham Cracker Crust
- 8 whole honey graham crackers
- 4oz melted butter (unsalted)
- Add both ingredients to a food processor or bowl.
- Mix together.
- Pat into a pie dish.
- Bake at 375 degrees for 7 minutes.
- 8 whole graham crackers
- 4 oz melted butter
Add both ingredients to a food processor or bowl and mix together.
Bake at 375 degrees for 7 minutes.