This slow cooker bbq beef brisket recipe was created in partnership with Stubbs BBQ Sauce. All thoughts and opinions are my own.
My family loves barbecue. I’m always searching for yummy quick recipes that I can make while getting a million other things at the same time. This slow cooker Stubbs BBQ beef brisket is perfect for those days when I’m in a rush and don’t have time to do a lot of prep. Get this, you only need 3 ingredients to make this brisket: the rub and the sauce. We love to use Stubb’s because the bold flavors come from real ingredients, with no artificial flavors, colors or sweeteners and it contains no high fructose corn syrup.
The great thing about Stubbs BBQ brisket is that it can be paired with so many side dishes like baked beans, coleslaw, mac and cheese or even used to make sliders. Oh, and don’t forget a refreshing drink or treat for after dinner. This mac and cheese is a perfect side dish too! Try out the recipe and let me know what you think.
Slow Cooker Stubbs BBQ Beef Brisket
- Stubbs beef rub
- Stubbs bbq sauce
- Rub entire brisket with Stubbs bbq beef rub.
- Let it rest for 15-20 minutes. (You can marinate overnight as well)
- Add bbq sauce to the slow cooker.
- Place brisket (fat side up) into the slow cooker.
- Top with more sauce.
- Slow cook on low for 8 hours.
- Serve and enjoy!
- Stubbs Beef Rub
- Stubbs BBQ Sauce
Rub entire brisket with Stubb’s BBQ Spice Rub.
Let it rest for 15-20 minutes.
Add bbq sauce to the slow cooker.
Next, place the brisket (fat side up) on top of the bbq sauce.
Top with more sauce.
Let cook on slow for 8 hours.
Serve and enjoy!