Marinate chicken overnight in the jerk seasoning.

In a frying pan, cook chicken thighs until they have reached 165 degrees internally, about 10 minutes on each side.

Cook bowtie pasta according to package instructions.

Drain and set aside.

In a large pot, melt the butter.

Add the garlic, heavy cream, cheese, and salt and pepper. Bring to a low boil and stir constantly to prevent sticking.

After about a minute, add in cooked pasta and chicken.

Serve and enjoy!