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Preheat oven to 325 degrees.
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Line a cupcake pan with paper liners of choice.
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Beat cream cheese in a stand mixer with a paddle attachment.
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Add in sugar, sour cream, eggs, and vanilla until combined. Don't forget to scrape the sides of the bowl ;)
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Add 1-2 tbsp of cheesecake to lined cupcake pan.
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Bake for about 20 minutes or until cheesecakes are set. Do not allow the cheesecakes to crack. If they crack, they are overcooked.
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Take out of the oven to cool completely.
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Once completely cooled, place in the refrigerator to chill.
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Serve cold with your favorite toppings.